Watching the utility meter spin during the heating of hot water is a
common concern for restaurant owners. High utility payments cut
deeply into profits. That reality coupled with the hassle of handling
and disposing of used fryer oils provides the backdrop for this unique
new product.
INOV8 International’s patented burner provides an opportunity to
offset the high cost of heating water while eliminating much of the
oily mess and providing financial benefits that every restaurant owner
will appreciate. The INOV8 hot water system is designed specifically
to: 1) easily transfer used fryer oil into a storage tank, 2) maintain
the fryer oil at the optimal temperature for settling out debris and
burning, 3) use the fryer oil in the INOV8 burner, and 4) store the
hot water and deliver it upon demand at up to 214 gallons per hour
at temperatures up to 180 degrees.
In the same foot print as conventional hot water tanks, the INOV8
system includes a heated oil tank, indirect fired hot water tank and a
German made cast-iron boiler as shown in the photo. This space
saving system can often replace any existing water tank with far
greater capacity and durability. Conventional water tanks often
require replacing every seven years. The INOV8 water heating
system may never need replacing. Cast iron construction of the
boiler provides unmatched quality and durability. A protective
coating bonded to the interior of the metal tank called Thermoglaze®
protects it from corrosion caused by most types of water. The boiler
and tanks have easy access to their interiors for the periodic cleaning
that ensures high efficiency and long life.
Trust INOV8, a company with over 16 years of experience in the alternate energy world, to create a complete
system as unique and technologically advanced as an INOV8 Vegetable Oil Burner.